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                                             THIS WEEK'S RECIPE - no 61

Savoury Meat Loaf
Serves up to 4

You will need:
6 oz streaky bacon
8 oz cooked meat (minced)
1 ½ oz packet bread sauce mix
½ oz crumbled cornflakes
1 oz chopped onions
½ tsp mixed herbs
1 tbsp tomato puree
1 egg
¼ pint milk
Salt & pepper

Pre-heat the oven 200c, (fan 180c) gas mark 6
Butter a 5 inch cake tin or 1 lb loaf tin and line with rashers of rindless streaky bacon
Mix together the minced meat, bread sauce mix, cornflake crumbs, onions herbs & tomato puree.
Beat the egg, add the milk & seasoning, and stir into meat mixture. Beat well.
Turn into prepared tin, cover with aluminium foil.
Bake for 1- 1¼ hours
Turn out and serve with hot vegetables.
(Can be served cold with salad)
This is an excellent dish to use up the remains of a joint. It can be prepared in advance and stored in the fridge until required, or wrapped and frozen.

 

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