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                                             THIS WEEK'S RECIPE - no 72

White Chocolate Mousse
Serves: 6
• 250g good quality white chocolate, chopped
• 4 tablespoons brandy or cognac
• 2 tablespoons water
• 300ml whipping cream, whipped
• 2 egg whites

Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
1. In a Bain Marie or double boiler, melt white chocolate with brandy and water. Stir until smooth and remove from the heat. Allow to cool slightly.
2. Meanwhile, beat egg whites till soft peaks form.
3. Combine the cooled chocolate mixture with the whipped cream, then gently fold in the egg whites with a (preferably) rubber spatula.
4. Divide the white chocolate mousse between six serving glasses. Chill in the fridge for 1-2 hours.


Recipe of the Week

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