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                                             RECIPE no. 80

Cheese Bread & Butter Pudding – serves 3-4
An interesting savoury variation on a family favourite – makes a great tea or supper
You will need:-
6 thin slices bread & butter
2 eggs
Salt & pepper
¼ teaspoon mustard (already made)
½ teaspoon Worcestershire sauce
1 pint milk
4 oz grated cheese of your choice
1 oz breadcrumbs

Cut the bread and butter slices into quarters and out them in a greased pie dish. Beat the eggs with the salt & pepper, mustard and Worcestershire sauce and add the milk and three quarters of the cheese. Pour over the bread and leave to soak for 15 minutes. Sprinkle on the rest of the cheese and sprinkle with the breadcrumbs. Bake in a moderate oven(180c, Gas Mark 4)for 45 minutes.


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