Council Logo

For Sale, Exchange or Given Away

Lost & Found

To advertise contact us through the link or call 01237 451193.

All notifications will be removed after 2 weeks unless otherwise requested. 

                                             -------------------------------------------------------  

Job Opportunities

     A Part Time Job In The Voluntary Sector - published 14th July 2019

Click here to read job advert     

----------------------------------------------------                            

               Looking for help or a service? - see our Local Business Directory under Local Services, from Gardening & Tree Services and Animal Care, to Driving Instruction and Accountancy help

                                     -----------------------------------------

Moving Together Devon
We are a specialist service working with older and less able people to either support you through the complexities and practicalities of moving home or where appropriate, adapting your property to suit your long term needs. To view Moving Together details, click here

                                     --------------------------------------------

                                             THIS WEEK'S RECIPE - no 72

White Chocolate Mousse
Ingredients
Serves: 6
• 250g good quality white chocolate, chopped
• 4 tablespoons brandy or cognac
• 2 tablespoons water
• 300ml whipping cream, whipped
• 2 egg whites

Method
Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
1. In a Bain Marie or double boiler, melt white chocolate with brandy and water. Stir until smooth and remove from the heat. Allow to cool slightly.
2. Meanwhile, beat egg whites till soft peaks form.
3. Combine the cooled chocolate mixture with the whipped cream, then gently fold in the egg whites with a (preferably) rubber spatula.
4. Divide the white chocolate mousse between six serving glasses. Chill in the fridge for 1-2 hours.

 

Recipe of the Week

Submit your favourite quick & easy recipe to be displayed on Noticeboard - contact us through the link on the Homepage

­